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Lasagna Stuffed Mushrooms

Lasagna Stuffed Mushrooms are the perfect entree or appetizer for just about any occasion. Portobello mushrooms are stuffed with a delicious cheese layer and quick meat sauce for a low carb dinner like no other.

ingredients  

  • ▢8 portobello mushrooms

meat sauce

  • ▢1 ½ cups Rao’s Pasta Sauce
  • ▢1 lbs ground beef
  • ▢1 teaspoon Italian seasoning

cheese mixture

  • ▢¼ teaspoon oregano
  • ▢1 ½ cups cottage cheese
  • ▢1 egg
  • ▢1 egg yolk
  • ▢½ cup cooked spinach squeezed dry

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions 

  • Preheat oven to 375°F.
  • Wash mushrooms, remove stems and discard.
  • In a medium saucepan, brown beef. Add pasta sauce and Italian seasoning, simmer for 5 minutes. 
  • Combine cheese mixture ingredients in a small bowl. Divide over mushroom caps.
  • Divide meat sauce over mushrooms.
  • Top with cheese and bake 20-25 minutes or until golden and mushrooms are cooked through.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Nutrition information

Calories: 230kcal | Carbohydrates: 7g | Protein: 17g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 92mg | Sodium: 449mg | Potassium: 662mg | Fiber: 1g | Sugar: 5g | Vitamin A: 320IU | Vitamin C: 3.2mg | Calcium: 64mg | Iron: 2.1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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