Lasagna Stuffed Mushrooms are the perfect entree or appetizer for just about any occasion. Portobello mushrooms are stuffed with a delicious cheese layer and quick meat sauce for a low carb dinner like no other.
ingredients
- ▢8 portobello mushrooms
meat sauce
- ▢1 ½ cups Rao’s Pasta Sauce
- ▢1 lbs ground beef
- ▢1 teaspoon Italian seasoning
cheese mixture
- ▢¼ teaspoon oregano
- ▢1 ½ cups cottage cheese
- ▢1 egg
- ▢1 egg yolk
- ▢½ cup cooked spinach squeezed dry
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions
- Preheat oven to 375°F.
- Wash mushrooms, remove stems and discard.
- In a medium saucepan, brown beef. Add pasta sauce and Italian seasoning, simmer for 5 minutes.
- Combine cheese mixture ingredients in a small bowl. Divide over mushroom caps.
- Divide meat sauce over mushrooms.
- Top with cheese and bake 20-25 minutes or until golden and mushrooms are cooked through.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Nutrition information
Calories: 230kcal | Carbohydrates: 7g | Protein: 17g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 92mg | Sodium: 449mg | Potassium: 662mg | Fiber: 1g | Sugar: 5g | Vitamin A: 320IU | Vitamin C: 3.2mg | Calcium: 64mg | Iron: 2.1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
