Low-Carb Blueberry Cobbler 

Low-Carb Blueberry Cobbler 

Course Dessert

 Cuisine American, low-carb

 Prep Time 15 minutes

 Cook Time 25 minutes

 Total Time 32 minutes

 Servings 9

 Calories 104 kcal

 Author Annissa Slusher


For the blueberries:

  • 1/4 cup granulated stevia/erythritol blend
  • 1 teaspoon xanthan gum
  • 1/4 teaspoon sea salt
  • 12 ounces fresh blueberries
  • 1 tablespoon lemon juice freshly squeezed

For the topping:

  • 1 1/2 cup super fine almond flour
  • 2 tablespoons granulated stevia/erythritol blend
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup chilled butter cut into chunks
  • 1 large egg
  • 1 teaspoon vanilla extract


  1. Preheat oven to 375º Fahrenheit.

For the blueberries:

  1. In an 8″ x 8″ glass pan, whisk together the sweetener, xanthan gum, and salt. Add berries and stir to combine.
  2. Stir in lemon juice. Set aside.

For the topping:

  1. In a food processor*, add the almond flour, sweetener, baking soda, sea salt, cardamom and cinnamon. Pulse processor a few minutes to combine. 
  2. Add butter to the mixture in food processor.Pulse several times to combine. Mixture will appear mealy.
  3. Add the egg and vanilla extract to the processor. Pulse the processor a few times until the batter forms

To assemble:

  1. Carefully spread the batter on top of the prepared blueberries. 
  2. Bake in the preheated oven for 25-28 minutes or until blueberries are bubbly and biscuit topping is golden brown. Serve warm, room temperature, or chilled.

Recipe Notes

*If you do not have a food processor:

Add almond flour, sweetener, baking soda, sea salt, cardamom, and cinnamon to a medium mixing bowl and whisk together. Cut in the butter using a pastry blender. Stir in egg and vanilla. Continue with recipe as written.

Serving size: 1/9th of the cobbler

Per serving:

Calories: 182

Fat (g): 15

Carbs (g): 9

Fiber (g): 4

Protein (g): 5

Net carbs (g): 5

Nutrition Facts

Low-Carb Old-Fashioned Blueberry Cobbler

Amount Per Serving

Calories 104Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 4g25%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 2g

Cholesterol 34mg11%

Sodium 151mg7%

Potassium 41mg1%

Carbohydrates 7g2%

Fiber 2g8%

Sugar 4g4%

Protein 2g4%

Vitamin A 2250%45%

Vitamin C 4.1%5%

Calcium 50%5%

Iron 0.4%2%

* Percent Daily Values are based on a 2000 calorie diet.

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