Keto Diet

Low Carb Cheesecake Salad

Course: Dessert Cuisine: American

Servings 10

Prep time


Cooking time





  • 16 ounces cream cheese softened
  • 1/2 teaspoon monk fruit concentrated powder
  • 1/4 teaspoon stevia concentrated powder
  • 1 cup heavy whipping cream
  • 16 ounces strawberries (cut into bite sized pieces)
  • 14 ounces blueberries (about 4 cups)
  • 12 ounces blackberries (about 2 cups)
  • 6 ounces raspberries (about 1 cup)


  • Beat cream cheese with electric mixer until smooth.
  • Add in monk fruit, stevia, and heavy whipping cream. Beat with electric mixer until thick and creamy. If too thick, a little extra cream can be added.
  • Fold in fresh berries. Store in fridge or serve immediately.
  • Enjoy!


  • A total of about 1/2 cup sugar equivalent is needed in the recipe. Therefore, about 1/2 cup of Swerve or Splenda can be used instead of the monk fruit and stevia blend if desired.
  • Net Carbs: 6 g

Nutrition Facts

Per 1 cup (12)

Amount% Daily Value*

Calories 134

Total Fat 11g17%

Saturated Fat 6g30%

Cholesterol 36mg12%

Sodium 78mg3%

Potassium 114mg2%

Total Carbohydrate 8g3%

Dietary Fiber 2g8%

Sugars 5g

Protein 2g4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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