Prep Time:20minutes mins
Cook Time:30minutes mins
Total Time:50minutes mins
Servings: 6
Calories:222
Ingredients
- ▢2 medium peaches peeled and sliced
- ▢6 tablespoons powdered sweetener divided
- ▢1 ¼ cup almond flour
- ▢1 teaspoon baking soda
- ▢¼ teaspoon cinnamon
- ▢1 teaspoon vanilla extract
- ▢4 tablespoons butter melted
Instructions
- Preheat the oven to 325°F.
- Add the sliced peaches to the bottom of a well greased 1.5 quart baking dish, and sprinkle with 2 tablespoons of the sweetener. Stir to combine.
- In a mixing bowl, blend together the remaining ingredients, and layer over the peaches in the baking dish.
- Bake for 30 minutes.
Nutrition
Calories: 222 | Carbohydrates: 9g | Protein: 5g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 249mg | Potassium: 65mg | Fiber: 3g | Sugar: 5g | Vitamin A: 396IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 1mg
Additional Info
Net Carbs: 6 g | % Carbs: 11.2 % | % Protein: 9.3 % | % Fat: 79.5 % | SmartPoints: 8
