Prepare the cabbage mix – In a large bowl, combine shredded cabbage, chopped onions, minced garlic, and a pinch of salt. Let sit for 10 minutes to soften.
Make the batter – In a separate bowl, whisk the eggs, gradually adding flour until smooth and thick.
Combine & season – Fold the cabbage mixture into the batter, mixing until everything is evenly coated. Adjust seasoning as needed.
Heat the oil – In a frying pan over medium heat, warm enough oil for frying.
Form the fritters – Spoon portions of the mixture into the pan, flattening slightly for a crispy texture.
Cook to perfection – Fry 3-4 minutes per side until golden-brown and crispy. Ensure they’re cooked through before removing.
Serve hot – Transfer fritters to a paper towel-lined plate to absorb excess oil. Serve immediately and enjoy!
Want a thicker consistency? Reduce the amount of flour.
Prefer a lighter texture? Adjust the egg-to-cabbage ratio.
Taste before adding extra seasoning—the natural flavors shine beautifully!
