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Low-Carb Pizza Crust (Keto Friendly!)
INGREDIENTS
Cooking spray, for pan4
large eggs4 c.
shredded mozzarella, divided1/4 c.
freshly grated Parmesan
Kosher salt
Freshly ground black pepper1/2 c.
pizza sauce1/4 c.
pepperoni1/4
thinly sliced mushrooms2 tbsp.
thinly sliced black olives
Fresh basil leaves, torn
DIRECTIONS
- Preheat oven to 425°. Grease a small baking sheet with cooking spray. In a medium bowl, stir together eggs, 3 cups mozzarella, and parmesan. Season with salt and pepper, and spread mixture evenly on baking sheet.
- Bake until lightly golden, about 12 to 15 minutes. Spread pizza sauce on top of baked crust. Top with remaining 1 cup of mozzarella, pepperoni, mushrooms, and olives.
- Bake until cheese is melted and crust is crispy, about 15 minutes more. Sprinkle with basil. Slice and remove from pan while still warm.