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Monte Cristo Chaffle

Monte Cristo Chaffle

1 pasture-raised egg

1/2 cup colby shredded Cheese

1Tbsp almond flour

Dash cinnamon


2 slices uncured smoked ham

1 slice baby Swiss

1 tsp grass fed butter (we used Kerry gold) 1 tsp Swerve Confectioners

1 Tbsp Walden Farms Maple Syrup



Bring mini waffle maker to appropriate heat.

Beat egg and Shredded cheese until roughly combined.

Add almond flour and cinnamon and beat again.

Place a dab of butter in waffle maker and heat or spray to avoid sticking

Place half of mix in waffle maker and cook until indicator light goes off then place on a cooling rack

Repeat with the remaining batter


Spread butter on both waffle halves.

Put Swiss cheese on ham and melt cheese in microwave until gooey.

Place ham on waffle half.

Top with other waffle half.

Sprinkle sandwich with powdered sugar and top with maple syrup.

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