| Ingredients | Quantity |
|---|---|
| Bulk Pork Sausage | 1 pound |
| Minced Garlic | 3 teaspoons |
| Shredded Monterey Jack Cheese, Divided | 2-½ cups |
| Milk | 1-⅓ cup |
| Eggs | 3 whole |
| Biscuit/baking Mix | ¾ cups |
| Rubbed Sage | ¾ teaspoons |
| Pepper | ¼ teaspoons |
Cooking Instructions:
Now, let’s dive into the cooking process. Follow these steps to create a MONTEREY SAUSAGE PIE that will impress your family and friends:
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- In a large skillet, cook the pork sausage over medium heat until the meat is no longer pink. Add minced garlic and cook for an additional minute. Drain any excess fat.
- Stir in 2 cups of shredded Monterey Jack cheese into the cooked sausage mixture. Transfer this flavorful combination into a greased 9-inch deep-dish pie plate.
- In a small bowl, whisk together the milk, eggs, biscuit/baking mix, rubbed sage, and pepper until well combined. Pour this mixture over the sausage and cheese in the pie plate.
- Preheat your oven to 400°F (200°C) and bake the pie for 20-25 minutes or until a knife inserted near the center comes out clean.
- As a finishing touch, sprinkle the remaining half-cup of Monterey Jack cheese over the pie and bake for an additional 1-2 minutes, or until the cheese is melted and bubbly.
- Allow your MONTEREY SAUSAGE PIE to stand for about 10 minutes before cutting it into delicious slices
