| Ingredient | Quantity |
|---|
| Butter | 1/2 cup |
| Sugar | 2 cups |
| Milk | 1/2 cup |
| Cocoa | 4 tablespoons |
| Creamy peanut butter | 1 cup |
| Instant oats | 3 cups |
| Pure vanilla extract | 2 teaspoons |
Instructions:
- Combine wet ingredients: In a medium saucepan, combine butter, sugar, milk, and cocoa. Bring to a rolling boil for 1 minute and 15 seconds.
- Mix dry ingredients: While the mixture is boiling, measure out peanut butter, oats, and vanilla
- Combine: Remove the saucepan from heat. Stir in peanut butter, oats, and vanilla until well combined.
- Shape: Drop by tablespoons onto wax paper-lined baking sheets.
- Cool: Let cool for 30 minutes or until set.
