Prep Time10minutes mins
Chilling Time1hour hr
Total Time1hour hr 10minutes mins
Course: Dessert
Cuisine: Keto, sugar free
Keyword: cherry cake, sugar free cherry cake
Servings: 8
Calories: 341kcal
Ingredients
For the crust
- 2 cups almond flour
- 3 tbsp heavy cream
- 2 tbsp erythritol powdered
- ½ cup butter melted
For the filling
- 1/3 cup heavy cream
- ¼ cup cherries or any berries, seed removed
- 2 tbsp erythritol powdered
- ¼ cup cream cheese
Instructions
- Melt butter then mix with almond flour, heavy cream, and sweetener.
- Transfer the mixture into the round pan and press with a spoon or spatula.
- In a medium-size mixing bowl, beat heavy cream, cream cheese, sweetener, and cherries with an electric mixer. You can replace cherries with any type of berries.
- Add the filling onto the crust. Refrigerate at least one hour before serving.
Nutrition Facts
No Bake Keto Cherry Cheesecake
Amount Per Serving
Calories 341Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 8g50%
Cholesterol 29mg10%
Sodium 162mg7%
Potassium 33mg1%
Carbohydrates 7g2%
Fiber 3g13%
Sugar 2g2%
Protein 7g14%
Vitamin A 831IU17%
Vitamin C 1mg1%
Calcium 80mg8%
Iron 1mg6%
