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No Bake Keto Peanut Butter Pie

homemade Keto Peanut Butter Pie from scratch with just a few low carb ingredients. It’s a crazy creamy no-bake keto pie that everyone loves. This dreamy low carb pie has a chocolatey Oreo like crust and a luscious sugar-free peanut butter filling.


For the chocolate crust:

  • 1/3 cup coconut oil melted
  • 1 3/4 cups almond flour superfine
  • 4 tbsp cocoa powder
  • 1/3 cup powdered sweetener

For the filling:

  • 8 oz cream cheese cheese room temperature
  • 3/4 cup creamy peanut butter room temperature
  • 1/2 cup powdered sweetener
  • 2 cups heavy whipping cream room temperature
  • 1/2 tsp vanilla extract
  • 1/4 tsp xanthan gum

For the chocolate topping:

  • 2 oz dark chocolate
  • 1/2 tbsp coconut oil
  • 1/4 cup chopped salted peanuts


For the keto chocolate pie crust:

  • In a large bowl, combine all the crust ingredients until well mixed, and the dough looks crumbly.
  • Firmly press the crust crumbs into the bottom and up the sides of a 9-inch pie plate. Use the bottom of a measuring cup or glass.
  • Place in the refrigerator.

To make the filling:

  • Meanwhile, in a large bowl, add all the ingredients for the filling and, using an electric mixer, whip until smooth and creamy. It’s essential to use room-temperature ingredients.
  • Transfer the peanut butter filling into the crust and smooth the top.
  • Refrigerate for 2-3 hours or freeze for 30 minutes.

To make the topping:

  • Melt the chocolate and coconut oil in a small mixing blow. Mix to combine.
  • Draw lines of chocolate all over the pie. You can also drizzle some melted peanut butter. Decorate with peanuts and enjoy!
  • Slice the pie immediately and enjoy a soft pie, or freeze for 2 hours to enjoy a frozen no-bake peanut butter pie recipe.

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