Patty Melts with Secret Sauce are the ultimate indulgent sandwich. With juicy beef patties, melted provolone and cheddar cheese, and a tangy secret sauce made with crispy bacon and sweet relish, these melt-in-your-mouth sandwiches are perfect for a hearty lunch or dinner.
Servings and Timing
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Servings: 6 sandwiches
- WW Points per Serving: 12 points (estimated, varies by ingredients)
Ingredients List:
For the Patty Melts:
- 6 slices rye bread
- 6 slices provolone cheese
- 6 slices cheddar cheese
- 6 tablespoons butter, softened
- 1 pound ground beef, lean
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
For the Secret Sauce:
- ¼ cup mayonnaise
- 2 tablespoons cooked, crisp bacon, chopped
- 3 tablespoons ketchup
- 1 teaspoon sweet relish
- 1 teaspoon sugar (optional)
Instructions:
- Prepare the Beef Patties:
In a bowl, combine the ground beef, onion powder, garlic powder, salt, and pepper. Mix well and form the beef into 6 equal-sized patties. - Cook the Beef Patties:
Heat a skillet or grill pan over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired doneness. Remove from the skillet and set aside. - Prepare the Secret Sauce:
In a small bowl, combine the mayonnaise, chopped bacon, ketchup, sweet relish, and sugar (if using). Stir until smooth and well combined. - Assemble the Sandwiches:
Spread softened butter on one side of each slice of rye bread. On the unbuttered side of 3 slices, place a slice of provolone cheese, followed by a beef patty, a slice of cheddar cheese, and another slice of provolone cheese. - Grill the Patty Melts:
Heat a skillet or griddle over medium heat. Place the assembled sandwiches butter-side down on the skillet. Grill until golden brown and the cheese is melted, about 3-4 minutes per side. Press down slightly with a spatula to ensure the cheese melts completely. - Serve & Enjoy:
Once the sandwiches are golden and the cheese is gooey, remove from the pan and cut in half. Serve with a generous drizzle of secret sauce on top or on the side for dipping.
Dietary Info:
- Rich & Hearty
- Cheesy & Savory
- Customizable (with different cheeses or sauces)
Recipe Variations and Serving Suggestions:
- Flavor Variations:
- Add sautéed onions or mushrooms to the patty for extra flavor.
- Use a different type of cheese, like Swiss or mozzarella, for a different taste.
- Serving Suggestions:
- Serve with crispy fries, onion rings, or a side salad for a complete meal.
- Pair with a chilled pickle or fresh veggies for a refreshing contrast.
Storage and Make-Ahead Information:
- Storage Instructions:
Store any leftover patty melts in an airtight container in the fridge for up to 2 days. Reheat in a skillet to restore the crispy texture. - Make-Ahead Tips:
Prepare the beef patties in advance and store them in the fridge until ready to cook. You can also make the secret sauce ahead of time and store it in the fridge.
Optional Personal Story or Additional Notes:
These Patty Melts with Secret Sauce are a favorite in our household. The crispy bread, juicy beef patty, and melty cheese create the perfect balance of flavors, and the secret sauce takes it to a whole new level. It’s the kind of sandwich that always hits the spot
Nutritional Values (per serving):
- Calories: 500 kcal
- Protein: 28g
- Fat: 30g
- Carbs: 35g
- Fiber: 3g
- Net Carbs: 32g
- Sodium: 900mg
- Sugar: 6g
