*Ingredients:*
– 1 (16 oz) container of refrigerated biscuit dough (8 biscuits)
– 4 ounces mozzarella cheese (soft, shredded, or diced string cheese)
– 4 tbsp melted butter (half a stick)
– 1 tsp garlic powder
– 1 tsp Italian seasoning
– Pinch of salt
*Directions:*
1. *Preheat Oven:* Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. *Prepare the Biscuits:*
– Open the container of refrigerated biscuit dough and separate the biscuits.
– Flatten each biscuit into a 3-inch circle.
3. *Add the Cheese
- Add the Cheese:
– Place a piece of mozzarella cheese in the center of each biscuit dough circle.
– Fold the edges of the dough up and around the cheese, pinching to seal and form a ball.
- Season and Bake:
– Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet.
– In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt.
– Brush the tops of the biscuit bombs with the seasoned butter mixture. - Bake:
– Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and gooey. - Serve:
– Serve the garlic butter cheese bombs warm. Enjoy them on their own or with a dipping sauce of your choice.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: Approx. 180 kcal per bomb
Servings: 8 biscuit bombs
