Servings: 12–16 pieces
Prep Time: 10 minutes
Cook Time: 2 hours (slow cooker)
Chill Time: 1–2 hours
Difficulty: Easy
Sweet, Creamy, No-Bake Easter Candy
This Slow Cooker Easter Candy is one of the easiest holiday treats you can make. Chocolate, peanut butter, and sweetened condensed milk melt together into a rich, creamy mixture that sets into soft, chewy candy loaded with crunch and colorful toppings.
Perfect for Easter trays, parties, or homemade gifts.
Ingredients
- 12 oz white chocolate chips
- 8 oz milk chocolate chips
- 1 cup peanut butter (creamy or chunky)
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup pastel candy-coated chocolate eggs (mini M&M’s or Cadbury eggs)
Optional toppings:
- Sprinkles
- Chopped nuts
- Coconut flakes
How to Make Slow Cooker Easter Candy
1. Prepare the Slow Cooker
Spray the inside of a 4–6 quart slow cooker with non-stick spray
or line with parchment paper.
2. Add Ingredients
Add white chocolate chips, milk chocolate chips, peanut butter,
and sweetened condensed milk.
Stir lightly.
3. Melt on Low
Cook on LOW for 90–120 minutes.
Stir every 20–30 minutes until smooth.
4. Add Flavor
Stir in vanilla extract.
Add a pinch of salt if desired.
5. Pour & Decorate
Pour mixture into a lined pan.
Top with candy eggs and toppings.
Press lightly so they stick.
6. Chill
Refrigerate 1–2 hours until firm.
Cut into squares or scoop into clusters.
Storage
Fridge: up to 1 week
Freezer: up to 2 months
