| Ingredient | Quantity |
|---|---|
| Butter (melted) | 1/2 cup |
| Granulated Sugar | 1 cup |
| Eggs | 4 |
| Vanilla Extract | 1 teaspoon |
| Flour | 1 cup |
| Hershey’s Syrup | 1 (16-ounce) can |
| Chopped Nuts | 1 cup (optional) |
For the Icing:
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| Ingredient | Quantity |
|---|---|
| Confectioners’ Sugar | 3 cups |
| Butter (melted) | 1/2 cup |
| Cocoa | 4 tablespoons |
| Milk | 4 tablespoons |
| Vanilla Extract | 1 teaspoon |
Instructions:
- Preheat oven: Preheat oven to 350°F (175°C). Grease a 10×15 inch pan.
- Cream butter and sugar: Cream together melted butter and sugar. Add eggs one at a time, beating well after each addition.
- Add wet ingredients: Add vanilla extract, flour, Hershey’s syrup, and chopped nuts (if using). Mix well.
- Bake: Pour batter into prepared pan. Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
- Make icing: While brownies are baking, bring butter, cocoa, and 1 tablespoon of milk to a boil in the microwave.
Combine icing ingredients: In a mixing bowl, add confectioners’ sugar. Add cocoa mixture and beat well. Add vanilla extract. Gradually add remaining milk until desired consistency is reached.
Frost brownies: Let brownies cool for 5-10 minutes. Spread icing over brownies. Sprinkle with chopped nuts (if desired). Let icing harden.
Cool and serve: Let brownies cool completely before cutting into squares.
Enjoy these delicious Hershey’s Syrup Brownies
