1 lb ground chicken
Half a bag (or 1 cup) of Kraft Shredded Mozzerella
About 1/3 cup Frank’s Red Hot Buffalo Sauce
Garlic Salt & Pepper for seasoning
1/4 cup green onion
Drizzle of ranch
Mix together in a bowl the following:
1 lb ground chicken, garlic salt and pepper, and 1 egg.
Spread mix on baking sheet with parchment paper pretty thin but not too thin about 1/4”. (See third photo)
Bake @ 400 for about 20 minutes. Take out of oven add about 1/3 cup Franks Red Hot (or desired amount), spread over ground chicken crust.
Add half a bag of kraft shredded Mozzerella (or 1 cup).
Bake for an additional 20 min on 400.
Take out. Drizzle with ranch. Top with 1/4 cup green onion.