High Protein Recipes

Zero Carb Baked Creamy Broccoli and Chicken

Ingredients (With Exact Measurements)

You only need four ingredients:

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  • 2 pounds boneless, skinless chicken breast or thighs, cooked and chopped
  • 3 cups broccoli florets (fresh or frozen, thawed and drained)
  • 1½ cups heavy whipping cream
  • 1½ cups shredded cheese (cheddar, mozzarella, or a blend)

Optional (Not Included in the 4 Ingredients)

  • Salt and pepper, to taste
  • Garlic powder
  • Onion powder

Choosing the Best Ingredients

Chicken

Chicken thighs will give a richer, juicier result, while chicken breasts keep it lighter. Both work well.

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Broccoli

Fresh broccoli gives the best texture, but frozen broccoli is fine if fully drained. Excess water can thin the sauce.

Cream

Heavy whipping cream is key for a thick, creamy bake without adding carbs.

Cheese

Cheddar adds flavor, mozzarella adds creaminess, and a blend gives the best of both.

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How to Make Zero-Carb Style Creamy Broccoli and Chicken Bake

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Ingredients

Make sure the chicken is fully cooked and chopped into bite-size pieces.
If using frozen broccoli, thaw and pat dry.

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Step 3: Assemble the Bake

In a large baking dish, add the chicken and broccoli.
Pour 1½ cups heavy cream evenly over the mixture.
Sprinkle 1½ cups shredded cheese on top.

Step 4: Bake

Bake uncovered at 375°F for 30–35 minutes, until the cheese is melted, bubbly, and lightly golden.

Step 5: Rest and Serve

Let the dish rest for 5 minutes before serving. This helps the sauce thicken.

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Tips for the Creamiest Result

  • Drain broccoli very well
  • Use full-fat cream and cheese
  • Don’t overbake—remove once bubbly
  • Let it rest before serving

Why This Works for Low-Carb & Diabetic Eating

  • No bread, pasta, rice, or starchRecipe e-books
  • No added sugars
  • High fat and protein help with satiety
  • Simple ingredients with minimal processing

(Always adjust portions and ingredients based on individual needs.)

Yield & Serving Size

This recipe yields 6 generous servings and works well for:

  • Family dinners
  • Meal prep lunchesFresh chicken delivery
  • Leftovers for busy days

Storage and Reheating

Storage

Store in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat in the oven or microwave until warmed through. Add a splash of cream if needed.

Easy Variations (Optional)

While the base recipe uses only four ingredients, you can customize it:

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  • Add mushrooms for extra bulk
  • Use cauliflower instead of broccoli
  • Add cooked bacon pieces
  • Sprinkle extra cheese on top

(These additions go beyond the 4-ingredient version.)

Nutrition Notes (Approximate)

Per serving (varies by ingredients used):

  • High proteinOrganic broccoli delivery
  • High fat
  • Very low net carbs

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