| Ingredients | Quantity |
|---|---|
| 20oz can crushed pineapple with juice | 1 can |
| Sugar | ¾ cup |
| Eggs | 2 |
| Cornstarch | 2 tablespoons |
| Vanilla | 2 teaspoons |
| Butter (sliced into pats) | 1 ½ tablespoons |
| Cinnamon | 1 teaspoon |
Instructions:
- Preheat Oven to 350°F: Ensure a perfectly baked Pineapple delight by preheating your oven and greasing a 9×9 baking pan.
- Combine Ingredients: In a large bowl, mix crushed pineapple, sugar, eggs, cornstarch, and vanilla until well combined
- Transfer to Baking Pan: Transfer the mixture to the prepared baking pan, and top it with butter slices and a sprinkle of cinnamon.
- Bake to Golden Perfection: Bake for 45 minutes or until the edges begin to turn a delightful golden brown
