Ingredients (Serves 4)
Chicken & Skillet:
- 1½ lbs (700g) chicken breast, cut into bite-size pieces
- 1 tablespoon olive oil
- 2 teaspoons taco seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Vegetables:
- 5 cups cabbage, thinly sliced
- 1 bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 jalapeño, sliced (optional)
Creamy Cilantro Lime Sauce:
- ½ cup Greek yogurt
- 2 tablespoons lime juice
- 2 tablespoons chopped cilantro
- 1 teaspoon garlic powder
- Pinch of salt
- 1–2 tablespoons water (to thin)
Optional Toppings:
- Avocado slices
- Extra cilantro
- Lime wedges
- Shredded cheese
- Salsa
Instructions
1. Season the Chicken
- Add chicken pieces to a bowl.
- Mix with taco seasoning, paprika, garlic powder, onion powder, salt, and pepper.
- Coat evenly.
2. Cook the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook for 6–8 minutes until golden and fully cooked.
- Remove chicken and set aside.
3. Cook the Vegetables
- In the same skillet, add onion and bell pepper.
- Cook for 2–3 minutes.
- Add garlic and cook for another 30 seconds.
- Add cabbage and cook for 5–7 minutes until slightly tender.
4. Combine Everything
- Return cooked chicken to the skillet.
- Add cherry tomatoes and mix everything together.
- Cook for another 2 minutes.
5. Make the Creamy Lime Sauce
- Mix Greek yogurt, lime juice, cilantro, garlic powder, salt, and water until smooth.
- Drizzle over the skillet before serving.
6. Serve
- Top with fresh cilantro and lime wedges.
- Enjoy warm as a complete high-protein meal.
Nutrition (Approx. Per Serving)
- Calories: ~320
- Protein: ~34g
- Carbs: ~12g
- Fat: ~14g
- Fiber: ~4g
(Nutrition may vary depending on ingredients and portions.)
