Ingredients (Makes About 2 Liters)
Ice Cream Base:
- 2 cups cold heavy whipping cream
- 1 cup evaporated milk
- 1 cup sweetened condensed milk
- ½ cup powdered milk
- 1 teaspoon vanilla extract
Chocolate Flavor:
- 2 tablespoons unsweetened cocoa powder
Strawberry Flavor:
- ½ cup strawberry purée
- 1–2 drops pink food coloring (optional)
Optional Toppings:
- Fresh strawberries
- Chocolate shavings
- Chocolate chips
Instructions
1. Prepare the Ice Cream Base
- Make sure the whipping cream is very cold.
- Using a mixer, whip the heavy cream until it becomes thick and fluffy with soft peaks.
2. Mix the Milk Ingredients
- In another bowl, combine:
- Evaporated milk
- Sweetened condensed milk
- Powdered milk
- Vanilla extract
- Whisk until smooth and fully combined.
3. Combine the Base
- Slowly fold the milk mixture into the whipped cream.
- Mix gently to keep the ice cream light and airy.
4. Create Three Flavors
🍦 Vanilla Layer:
- Keep one portion of the base plain.
🍫 Chocolate Layer:
- Add cocoa powder to the second portion.
- Mix gently until the chocolate flavor is evenly combined.
🍓 Strawberry Layer:
- Add strawberry purée to the third portion.
- Mix until smooth.
- Add food coloring if you want a brighter pink color.
5. Assemble the Neapolitan Ice Cream
- Spoon vanilla, chocolate, and strawberry mixtures side by side into a freezer-safe container.
- Smooth the top gently.
- Cover tightly with a lid or plastic wrap.
6. Freeze
- Freeze for 6–8 hours or overnight until firm.
- Let it sit at room temperature for 5–10 minutes before scooping.
Storage
❄️ Keep frozen in an airtight container for up to 2 weeks for the best texture.
Nutrition (Approx. Per Serving)
Serving size: ½ cup
- Calories: ~250–300
- Protein: ~5g
- Carbs: ~30g
- Fat: ~15g
(Nutrition varies depending on brands and serving size.)
