Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

Instructions:

1. Prepare the Dough:
   • Combine flour, sugar, baking powder, and salt in a large bowl.
   • Cut in softened butter until the mixture resembles coarse crumbs.
   • Whisk together egg and milk in a separate bowl.
   • Gradually add wet ingredients to dry ingredients, stirring until a soft dough forms.
2. Roll Out the Dough:
   • Roll out the dough into a large rectangle, about 1/4 inch thick, on a lightly floured surface.
3. Add the Filling:
   • Spread softened butter evenly over the surface of the dough.
   • Sprinkle cinnamon-sugar mixture evenly over the buttered dough.
4. Roll Up the Dough:
   • Roll up the dough into a log, starting from one long edge

1. Slice the Rolls:
   • Slice the log into 12 equal-sized rolls using a sharp knife.
2. Bake the Rolls:
   • Place rolls in a greased baking dish, leaving space between each roll.
   • Cover with a clean kitchen towel and let rise in a warm place for about 30 minutes.
   • Preheat oven to 375°F (190°C).
   • Bake risen rolls for 25-30 minutes, or until golden brown.
3. Serve and Enjoy:
   • Let rolls cool slightly before serving.
   • Drizzle with icing if desired