- Ingredients
- Mushrooms, sliced
- Onion, sliced
- 150g Bacon, chopped
- 150g Baby Spinach
- 100g Cheddar Cheese, shredded
- 1/2 Teaspoon Thyme
- 8 Eggs
- 3/4 Cup Heavy Cream
- Salt/pepper
Method
Cook bacon and remove from pan. Add the onions and cook until slightly softened then add the mushrooms and thyme. Cook until mushrooms have softened then stir in the spinach and cook until just wilted. Remove from heat and transfer 3/4 of the filling to a butter greased pie dish.
Beat the eggs, cream salt/pepper together and stir in the cheddar cheese. Pour over the filling. With a fork just slightly move around so that the egg mixture went through. Scatter the remaining mushrooms, onions and bacon on top and bake in oven 350F/180C for approximately 45 minutes or until set and golden on top.
Enjoy!
