| Ingredient | Quantity |
|---|---|
| Salted roasted cashews | 12 ounces (about 2 cups) |
| Almond bark or white chocolate | 20 ounces |
| Milk chocolate | 8 ounces |
Instructions:
- Prepare the Baking Sheet:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Melt the White Chocolate:
- Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Alternatively, melt in a double boiler.
- Coat the Cashews:
- Combine cashews with melted white chocolate.
- Drop spoonfuls onto the prepared baking sheet to form clusters.
- Melt the Milk Chocolate:
- Melt milk chocolate in a separate microwave-safe bowl or double boiler.
- Create the Zebra Stripes:
- Drizzle melted milk chocolate over the cashew clusters in a zigzag pattern.
- Cool and Set:
- Let clusters cool and set at room temperature for about 1 hour, or refrigerate for 20 minutes.
- Serve and Enjoy:
- Transfer clusters to a serving platter or store in an airtight container.
Enjoy your delicious Amish Zebra Cashew Clusters!
