Prep Time: 20minutes minutes
Cook Time: 25minutes minutes
Total Time: 45minutes minutes
Servings: 8
- 1 lb 450 g ground beef
- 2 medium potatoes peeled and finely diced
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tsp paprika
- ½ tsp black pepper
- 1 tsp salt or to taste
- ½ tsp dried oregano
- 1 tbsp olive oil
- 1 cup 100 g shredded mozzarella or cheddar cheese
- 1 large pizza dough or roll dough store-bought or homemade
- 1 tbsp melted butter
- 1 egg for egg wash
- Optional: sesame seeds or dried herbs for topping
- Prepare the filling
- Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until soft. Stir in garlic and cook for 30 seconds.
- Cook the beef & potatoes
- Add ground beef and cook until browned, breaking it up as it cooks. Stir in diced potatoes, paprika, oregano, salt, and pepper. Cover and cook for 8–10 minutes, stirring occasionally, until potatoes are tender. Remove from heat and let cool slightly.
- Add cheese
- Once the mixture is warm (not hot), stir in the shredded cheese.
- Assemble the roll
- Preheat oven to 375°F (190°C). Roll out the dough into a large rectangle. Spread the filling evenly, leaving a small border.
- Roll & seal
- Roll the dough tightly, seal the edges, and place seam-side down on a lined baking tray.
- Finish & bake
- Brush with egg wash and melted butter. Sprinkle toppings if using. Bake for 22–25 minutes, or until golden brown.
- Serve
- Let rest 5 minutes before slicing. Serve warm
