- Servings: 6 pizzas
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Ingredients List
Taco Meat
- 1 lb ground beef
- 1 (1 oz) packet taco seasoning (plus water as package directs)
Pizza Layers
- 12 (6-inch) tortillas (fajita size)
- 1 (16 oz) can refried beans
- 1 (10 oz) can red enchilada sauce
- ½ cup diced tomatoes
- 1½ cups Mexican shredded cheese
- ¼ cup sliced olives
- ¼ cup taco sauce
Optional Toppings
- Sliced green onions
- Chopped cilantro
- Sour cream
Step-by-Step Instructions
1. Cook the Taco Meat
In a large skillet, brown the ground beef over medium heat until fully cooked.
Drain excess grease if needed.
Add taco seasoning and the amount of water listed on the seasoning packet.
Simmer until thick and well-seasoned.
Set aside.
2. Preheat Oven
Preheat oven to 400°F (200°C).
Place 6 tortillas on a baking sheet.
3. Warm the Refried Beans
Microwave refried beans for 1 minute until soft and spreadable.
Spread about ¼ cup beans onto each tortilla.
4. Layer the Meat
Divide the taco meat evenly over the bean layer.
Place the remaining 6 tortillas on top, forming a stacked pizza shape.
5. Add Sauce + Toppings
Brush 1–2 tablespoons enchilada sauce over the top tortilla.
Sprinkle diced tomatoes evenly over each pizza.
Top with about ¼ cup shredded cheese per pizza.
6. Bake
Bake for 6–8 minutes, until cheese is melted and bubbly.
7. Finish & Serve
Remove from oven and top with sliced olives.
Drizzle with taco sauce.
Add green onions, cilantro, and sour cream if desired.
Serve immediately while hot and crispy.
Serving Suggestions
- Serve with sour cream and salsa on the side
- Pair with Mexican rice or tortilla chips
- Add guacamole for extra flavor
- Serve with a fresh salad to balance the richness
Storage
- Store leftovers in the fridge for up to 3 days
- Reheat in the oven or air fryer for best crispiness
- Avoid microwaving too long (it softens tortillas)
Tips & Variations
- Extra crunchy: lightly fry tortillas before layering
- Healthier swap: use ground turkey instead of beef
- Spicy version: add jalapeños or hot enchilada sauce
- More cheesy: add extra cheese inside the layers
- Vegetarian option: replace beef with black beans or lentil taco filling
Nutrition (Approx. Per Pizza)
Fat: ~22–28g
Calories: ~430–520
Protein: ~22–28g
Carbs: ~35–45g
