Quick Description
This soft and tender apple pie is incredibly easy to make and requires only a few minutes of preparation. The apples bake into a moist, fluffy batter creating a light cake-like pie that practically melts in your mouth. Perfect for quick desserts, family gatherings, or a cozy tea-time treat.
Servings & Timing
Servings: 8–10 slices
Prep Time: 5–10 minutes
Bake Time: 35–40 minutes
Total Time: About 45 minutes
Ingredients
- 3 medium apples, peeled and diced
- 3 eggs
- ¾ cup sugar
- 1 cup milk
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 tbsp melted butter
- Pinch of salt
Optional
- 1 tsp cinnamon
- Powdered sugar for topping
Step-by-Step Instructions
Step 1: Prepare the Apples
Peel and dice the apples into small chunks.
Spread them evenly in a greased baking dish.
Step 2: Prepare the Batter
In a bowl whisk together:
Eggs
Sugar
Vanilla extract
Mix until light and slightly foamy.
Step 3: Add Remaining Ingredients
Add to the mixture:
Milk
Melted butter
Flour
Baking powder
Salt
Whisk until a smooth batter forms.
If desired, mix in cinnamon for extra flavor.
Step 4: Combine
Pour the batter over the apples in the baking dish.
The apples should be mostly covered by the batter.
Step 5: Bake
Preheat oven to 350°F (180°C).
Bake for 35–40 minutes until:
- Top is golden brown
- Center is set
- A toothpick inserted comes out clean
Step 6: Cool and Serve
Let the pie cool slightly before slicing.
Dust with powdered sugar if desired.
Serving Suggestions
Serve warm with:
- Vanilla ice cream
- Whipped cream
- Caramel drizzle
- A cup of coffee or tea
Storage
Room temperature: 2 days
Refrigerator: up to 5 days
Freezer: up to 1 month
Reheat gently before serving for best flavor.
Tips & Variations
- Add raisins or chopped nuts for extra texture.
- Use brown sugar for a deeper caramel flavor.
- Mix pear and apple together for a fruit variation.
- Sprinkle cinnamon sugar on top before baking for a crisp crust.
