A Simple, Comforting One-Pot Meal
This Slow Cooker Sausage and Cabbage recipe is the definition of easy comfort food. Smoked sausage slowly releases its rich, smoky flavor while cabbage softens and absorbs all the savory juices. Carrots add natural sweetness, onions and garlic deepen the flavor, and a touch of smoked paprika ties everything together.
It’s a low-carb, hearty, one-pot meal that practically cooks itself.
Recipe Overview
Prep Time: 15 minutes
Cook Time:
Low: 4–6 hours
High: 2–3 hours
Servings: 4–6
Diet style:
Low-carb
Keto-friendly
Gluten-free
Ingredients
1 medium head green cabbage (about 2 lbs / 900 g), cut into wedges
1 lb smoked sausage or kielbasa, sliced into 1-inch pieces
4 medium carrots, peeled and sliced into ½-inch rounds
1 large yellow onion, sliced
3 cloves garlic, minced
2 cups low-sodium chicken broth
1 teaspoon smoked paprika
½ teaspoon black pepper
½ teaspoon salt (adjust to taste)
1 tablespoon olive oil (optional, for browning sausage)
Step-by-Step Instructions
Step 1 — Brown the Sausage (Optional)
Heat olive oil in a skillet over medium-high heat.
Add sausage slices and cook 3–4 minutes per side until lightly browned.
Transfer to the slow cooker.
(This step adds extra flavor but can be skipped.)
Step 2 — Layer the Vegetables
Place ingredients in the slow cooker in this order:
Onion and garlic at the bottom
Carrots in an even layer
Cabbage wedges on top
The cabbage will shrink during cooking.
Step 3 — Add Sausage and Seasoning
Nestle the sausage slices among the cabbage.
Sprinkle:
smoked paprika
salt
black pepper
Pour chicken broth over everything.
Step 4 — Slow Cook
Cover and cook:
LOW: 4–6 hours (recommended)
HIGH: 2–3 hours
The dish is ready when the cabbage is tender.
Step 5 — Serve
Taste and adjust seasoning if needed.
Use a slotted spoon to serve sausage and vegetables.
Spoon some of the flavorful broth over the top.
Flavor & Texture
Savory smoky sausage
Tender cabbage
Sweet carrots
Rich seasoned broth
Flavor profile: smoky • savory • slightly sweet
Nutrition Estimate (Per Serving)
Calories: ~300–350
Protein: ~14–18 g
Carbs: ~9–12 g
Fat: ~22 g
(Values vary depending on sausage used.)
Tips for Best Results
