Servings & Timing
- Servings: 6–8 cloud breads
- Prep Time: 10 minutes
- Bake Time: 25–30 minutes
- Total Time: ~40 minutes
Ingredients List
- 1 cup cottage cheese (full-fat for best fluff; low-fat works)
- 3 large eggs, separated
- ¼ teaspoon baking powder
Optional (for flavor):
- ½ tsp vanilla extract (sweet version)
- ½ tsp garlic powder or dried herbs (savory version)
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 300°F (150°C).
Line a baking sheet with parchment paper.
Step 2: Blend Cottage Cheese
Add cottage cheese to a blender or food processor.
Blend until completely smooth and creamy. This step is key for a fluffy, non-grainy texture.
Step 3: Whip Egg Whites
In a clean, dry bowl, beat egg whites with the salt until stiff peaks form.
They should stand upright when you lift the whisk.
Step 4: Mix Yolks
In another bowl, whisk egg yolks with the blended cottage cheese and baking powder until smooth.
Step 5: Fold Gently
Carefully fold the whipped egg whites into the cottage cheese mixture in 2–3 batches.
Use light, slow motions to keep as much air as possible.
Step 6: Shape
Spoon the mixture into small rounds or mounds on the prepared baking sheet, leaving space between each.
Step 7: Bake
Bake for 25–30 minutes, until set, lightly golden, and dry on top.
Turn off the oven and let the cloud bread sit inside with the door slightly open for 5 minutes to prevent collapsing.
Step 8: Cool & Serve
Remove from oven and cool slightly.
Serve warm, room temperature, or chilled.
Additional Notes
- Do not overmix after folding—this deflates the batter.
- Blending cottage cheese smooth makes the biggest difference in texture.
- For extra height, ensure egg whites are beaten to true stiff peaks.
Dietary Info
- High-Protein
- Low-Carb
- Gluten-Free
- Vegetarian
