Quick Description
Tender chicken breasts stuffed with a creamy cheese mixture, wrapped and baked until golden, then topped with melted cheese and crispy bacon. Juicy, cheesy, and packed with flavor — perfect for dinner or meal prep.
Servings & Timing
Servings: 6 portions
Prep Time: 20 minutes
Bake Time: 30–35 minutes
Total Time: ~55 minutes
Ingredients
Chicken
- 6 boneless, skinless chicken breasts
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp Italian seasoning
Filling
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella
- ½ cup grated Parmesan
- 2 cloves garlic, minced
- 2 tbsp chopped parsley
Topping
- 1 cup shredded cheddar or mozzarella
- 6 slices cooked bacon, crumbled
Instructions
Prepare Chicken
- Preheat oven to 375°F (190°C).
- Butterfly each chicken breast (slice horizontally without cutting through).
- Pound lightly to even thickness.
- Season both sides with salt, pepper, garlic powder, paprika, and Italian seasoning.
Make Filling
- In a bowl combine:
- Cream cheese
- Mozzarella
- Parmesan
- Garlic
- Parsley
- Mix until smooth.
Stuff & Roll
- Spread filling inside each chicken breast.
- Roll tightly and place seam-side down in greased baking dish
Bake
- Bake uncovered for 25–30 minutes until chicken is nearly cooked through.
Add Topping
- Sprinkle shredded cheese and bacon on top.
- Return to oven for 5–8 minutes until cheese is melted and golden.
Rest & Serve
- Let rest 5 minutes before serving.
- Garnish with fresh parsley.
Texture
Juicy inside Creamy melted filling Crispy golden cheese top Savory bacon flavor
Serving Ideas
- With roasted vegetables
- Over mashed potatoes
- With garlic green beans
- Low-carb: cauliflower mash
Pro Tips
- Secure with toothpicks if needed
- Use freshly shredded cheese for better melt
- Add spinach to filling for extra nutrition
