Homemade Artisan Bread Recipe

Ingredients

• 3 cups all-purpose flour
• 1½ cups warm water
• 2 tsp salt
• 1 tsp active dry yeast
• 1 tsp honey or sugar (optional)
• 1 tbsp olive oil (optional)

Instructions

1. In a large bowl, combine warm water, yeast, and honey. Let it sit for 5–10 minutes until slightly foamy.
2. Add flour and salt, then mix until a sticky dough forms.
3. Cover the bowl and let the dough rise at room temperature for 1–2 hours until doubled in size.
4. Once risen, gently fold the dough a few times and shape it into a round loaf.
5. Place the dough on parchment paper, cover, and let it rest for another 30–45 minutes.
6. Preheat oven to 450°F (230°C) with a Dutch oven or baking tray inside.
7. Score the top of the dough with a sharp knife and bake until golden brown and crusty.
8. Let the bread cool before slicing to allow the inside texture to set.

Nutrition Facts (Per Slice — Approx.)

Calories: ~130
Protein: ~4g
Carbs: ~26g
Fat: ~1g
Fiber: ~1g

A classic homemade bread with a crispy golden crust and soft, airy center — perfect for sandwiches, soups, or enjoying with your favorite spreads.