Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
PREP TIME: 5 mins
COOK TIME: 20 mins
TOTAL TIME: 25 mins
SERVINGS: 2 servings
Avocado egg salad is a delicious spin on the traditional egg salad recipe and perfect for spring or summer. Watch the video above to see how quickly it comes together!
INGREDIENTS
- 1 large avocado, peeled, pitted and finely diced
- 3 hard boiled eggs, roughly chopped
- 2 tbsp red onion, chopped
- 2 tbsp mayonnaise
- 1 tbsp chives, chopped
- 1 tbsp parsley, chopped
- 1 tsp lemon juice
- salt and pepper
- lettuce leaves, optional, for serving
INSTRUCTIONS
- Add all of the ingredients to a mixing bowl and stir to combine.
- Eat the avocado egg salad plain, topped on your favorite bread or on lettuce leaves.
NUTRITION
CALORIES: 323.7kcal, CARBOHYDRATES: 8.1g, PROTEIN: 11g, FAT: 28.2g, SATURATED FAT: 5.4g, CHOLESTEROL: 285.2mg, SODIUM: 181.5mg, FIBER: 4.8g, SUGAR: 1.7g
COURSE: main meal, salad
CUISINE: american
KEYWORD: avocado egg salad, egg and avocado salad, egg salad with avocados
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
