Brownie Fudge Pudding

Ingredients

for 4 servings

  • ½ cup brown sugar(100 g)
  • ½ cup butter(100 g), melted
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • ¾ cup plain flour(100 g)
  • ¼ cup cocoa powder(50 g)
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup dark chocolate chip(50 g)
  • ¼ cup white chocolate chip(50 g)
  • whipped cream, to taste

    Nutrition Info
    Calories 519
  • Fat 32g
  • Carbs 52g
  • Fiber 2g
  • Sugar 27g
  • Protein 7g

Preparation

  1. Preheat the oven to 350˚F (180°C).
  2. Whisk the brown sugar and butter in a bowl.
  3. Whisk in the egg and vanilla.
  4. Fold in the flour, cocoa powder, baking soda, and salt.
  5. Stir in the chocolate chips.
  6. Divide the batter between 4 ramekins, or any other oven-proof pots you may have lying around in the kitchen.
  7. Bake for 15 minutes, or until cooked but still fudgey inside.
  8. Serve with whipped cream.
  9. Enjoy!

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