Keto Diet
“I grew up in Iowa and my dad used to take me to get this all the time! I’ve missed this so!”
Ingredients:
For the Crust:
| Ingredient | Quantity |
|---|---|
| Flour | 2 2/3 cups |
| Powdered Milk | 3/4 cup |
| Sugar | 2 tablespoons |
| Quick Rise Yeast | 1 package |
| Salt | 1 teaspoon |
| Warm Water (110-115°F) | 1 2/3 cups |
| Vegetable Oil | 2 tablespoons |
For the Filling:
| Ingredient | Quantity |
|---|---|
| Italian Sausage | 1/2 pound |
| Ground Chuck | 1/2 pound |
| Pepper | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Mozzarella Cheese | 1 (8 oz) block |
For the Sauce:
| Ingredient | Quantity |
|---|---|
| Tomato Paste | 1 (6 oz) can |
| Water | 1 1/2 cups |
| Olive Oil | 1/3 cup |
| Garlic (minced) | 2 cloves |
| Salt | 1 teaspoon |
| Pepper | 1 teaspoon |
| Dried Oregano | 1/2 tablespoon |
| Dried Basil | 1/2 tablespoon |
| Dried Rosemary | 1/2 teaspoon |
Instructions:
Prepare the Crust:
- Preheat oven to 475°F.
- Spray a 18×13 inch sheet pan with cooking spray and lay parchment paper down.
- In a large bowl, whisk together flour, powdered milk, sugar, yeast, and salt.
- Add warm water and oil to flour mixture. Stir until batter forms.
- Spread dough evenly on prepared sheet pan. Let rest for 5 minutes if needed.
- Bake crust for 8-10 minutes. Remove from oven and set aside.
Prepare the Filling:
- Brown meats (add salt and pepper) until crumbled. Drain and set aside.
Assemble the Pizza:
- Spread sauce over partially baked crust.
- Sprinkle with meats and cheese.
- Bake at 475°F for 8-10 minutes, or until cheese is browned.
- Let stand for 5 minutes before slicing and serving.
Enjoy your homemade school pizza
