Ingredients:
| Ingredient | Quantity |
|---|---|
| Prepared graham cracker crust | 1 |
| Cream cheese, softened | 16 ounces (2 packages of 8 ounces each) |
| Eggs | 2 |
| Sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Sour cream | 1 cup |
| Sugar (for topping) | 2 tablespoons |
| Vanilla extract (for topping) | 1/2 teaspoon |
Instructions:
Now that we have all our ingredients ready, let’s start baking:
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- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s nice and hot when we’re ready to bake.
- Prepare the Filling: In a mixing bowl, beat together the softened cream cheese, eggs, sugar, and vanilla extract until smooth and creamy.
- Fill the Crust: Pour the cream cheese mixture into the prepared graham cracker crust, spreading it evenly.
- Bake the Pie: Place the pie in the preheated oven and bake for 30-35 minutes, or until the edges are set.
- Prepare the Topping: While the pie is baking, mix together the sour cream, sugar, and vanilla extract for the topping
- Add the Topping: Once the pie is done baking, remove it from the oven and spread the sour cream topping over the slightly cooled pie.
- Final Bake: Return the pie to the oven and bake for an additional 5 minutes at 450°F (230°C) to set the topping.
- Cool and Chill: Allow the pie to cool completely, then refrigerate for at least 4 hours or overnight to set.
- Garnish and Serve: Garnish your Cream Cheese Pie with your favorite toppings, slice, and serve. Enjoy
