Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh strawberries (hulled & sliced) | 2 cups |
| Apple juice | 4 cups |
| Heavy cream or non-dairy milk | 1 cup |
| Honey or maple syrup (optional) | ¼ cup |
| Ice cubes | As needed |
Customization Options
- For a lighter version, substitute heavy cream with coconut or almond milk.
- For a vegan-friendly option, use non-dairy milk and replace honey with maple syrup or agave nectar.
Instructions
- Prep the strawberries – Wash, hull, and slice them into small pieces.
- Blend the ingredients – In a blender, combine strawberries, apple juice, and cream/milk.
- Sweeten it up – Add honey or maple syrup if you prefer a sweeter punch.
- Blend until smooth – Mix until creamy and well combined.
- Chill & serve – Pour over ice cubes in a pitcher or individual glasses.
- Final touch – Stir gently, garnish with a fresh strawberry, and enjoy!
- Want a thicker texture? Use extra strawberries or reduce the apple juice.
- Prefer a lighter, less creamy punch? Adjust the amount of cream/milk.
- Before adding sweeteners, taste first—the natural fruit sugars might be just right!
