| Ingredient | Quantity |
|---|---|
| Biscuits | 200 g |
| Egg yolk | 1 |
| Sugar | 140 g |
| Cornstarch | 90 g |
| Vanilla essence | 1 tsp |
| Sweet cream | 200 ml |
| Milk | 1 liter |
| Dark chocolate | 150 g |
| Additional chocolate for garnish | as needed |
Instructions:
- Prepare the Base
- Pour milk over the biscuits and place them in molds.
- Make the Filling
- Whisk together sugar and egg yolk.
- Add cornstarch and vanilla essence to the mixture.
- Stir in milk and sweet cream until smooth.
- Cook the mixture until thickened, stirring regularly.
- Assemble and Chill
- Melt the dark chocolate while stirring continuously.
- Once the biscuit base has cooled, pour the filling over it.
- Cover with foil and refrigerate for at least 3-4 hours.
- Final Touch
- Sprinkle grated chocolate over the dessert before serving
