Learn how to make this homemade Keto Peanut Butter Pie from scratch with just a few low carb ingredients. It’s a crazy creamy no-bake keto pie that everyone loves. This dreamy low carb pie has a chocolatey Oreo like crust and a luscious sugar-free peanut butter filling.
Prep time 15 mins
Yeilds 12 servings
INGREDIENTS
For the chocolate crust:
- 1/3 cup coconut oil melted
- 1 3/4 cups almond flour superfine
- 4 tbsp cocoa powder
- 1/3 cup powdered sweetener
For the filling:
- 8 oz cream cheese cheese room temperature
- 3/4 cup creamy peanut butter room temperature
- 1/2 cup powdered sweetener
- 2 cups heavy whipping cream room temperature
- 1/2 tsp vanilla extract
- 1/4 tsp xanthan gum
For the chocolate topping:
- 2 oz dark chocolate
- 1/2 tbsp coconut oil
- 1/4 cup chopped salted peanuts
For the chocolate crust:
- 1/3 cup coconut oil melted
- 1 3/4 cups almond flour superfine
- 4 tbsp cocoa powder
- 1/3 cup powdered sweetener
For the filling:
- 8 oz cream cheese cheese room temperature
- 3/4 cup creamy peanut butter room temperature
- 1/2 cup powdered sweetener
- 2 cups heavy whipping cream room temperature
- 1/2 tsp vanilla extract
- 1/4 tsp xanthan gum
For the chocolate topping:
- 2 oz dark chocolate
- 1/2 tbsp coconut oil
- 1/4 cup chopped salted peanuts
