Flourless Magic Tahini Seed Bread (Gluten-Free, Keto)

Course: Breakfast, Savory Baked, Sides, SnackCuisine: Gluten-FreeDiet: Gluten Free, Time:5 minutesCook Time:40 minutesTotal Time:45 minutesServings: 10 


US CustomaryMetric

  • 1 1/2 cups tahini
  • 4 eggs
  • 1 1/2 tbs apple cider vinegar
  • 3/4 tsp baking soda
  • 1 tsp coconut sugar or any granulated sugar of your choice(omit for keto or sugar-free diet)
  • 1 1/2 tsp salt
  • 1 tsp freshly ground black pepper optional*
  • 1/2 tsp ground oregano optional*
  • 1 tsp Hungarian paprika optional*
  • 2 tbs chia seeds
  • 2 tbs sunflower seeds 1 tbs for batter, 1 tbs for sprinkling on top
  • 1 tbs sesame seeds for sprinkling on top

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  • Preheat oven to 350° F.
  • Line a loaf pan with parchment paper, set aside.
  • Put all ingredients (apart from seed topping) into a mixing bowl & mix until very well combined.
  • Pour your mixture into your loaf pan & then sprinkle the extra seeds on top.
  • Bake for 40 minutes or until loaf is golden & firm.
  • Allow to cool completely before slicing.
  • Enjoy!


Please refer to the ‘Tips’ section above in the post for valuable information.Optionally, this bread would work well with a few added teaspoons of any spices of your choice. I used the above, but please do flavor to your heart’s content, as this bread is quite fool-proof!



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