Keto Diet

Grilled Portobello Mushrooms

yield: 4 cook time: 12 MINUTES total time: 12 MINUTES


  • 16 ounces small portobello mushrooms
  • 6 ounces cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cooked, chopped bacon
  • 1/4 cup green onions, chopped


  1. Combine the cream cheese, cheddar, cooked bacon and green onions in a small bowl, set aside.
  2. Wash mushrooms and remove the stems. I like to use a metal 1/2 teaspoon to hollow out a little more of the inside of the mushroom but that is optional.
  3. Stuff the mushrooms with the cream cheese mixture.
  4. Heat a grill to medium high heat (375 degrees F) using a grill pan or grate add the mushrooms to the hot grill, close and cook for 10 minutes. After ten minutes check the mushrooms and cook in additional 2 minute increments until they are tender and the cheese has melted.


You can use a disposable foil pan, but I reccomend using a grill safe pan or grate with holes in it. This prevents the mushrooms from getting soggy and seal in the best flavor.

Nutrition Information:

 YIELD: 6 SERVING SIZE: 1/6 of recipe (4-6 mushrooms depending on size)

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