Blogs
Homemade Keto Egg Noodles
PREP TIME3 minutes
COOK TIME8 minutes
TOTAL TIME11 minutes
Ingredients
- 60g (1/4 cup​) Cream Cheese
- 30g (2 Tbsp) Butter
- 24g (4Tbsp) Almond Flour
- 3 Eggs (40g each)
Optional:
- 5g (1tsp) Turmeric
Instructions
- Preheat oven to 150 C or 300F
- Depending on what type would you choose, prepare all of the ingredients. Make sure they all are room temperature.
- Add all of the chosen ingredients to the Magic Bullet or any of the kitchen mixers you have available and mix fully into a smooth consistency.
- Prepare your baking tray and cover it with a silicone baking sheet.
- Pour the whole mixture onto a baking tray.
- Using your spatula or knife, gently spread the mixture evenly, making sure it is spread as thin as you can.
- Place it into the oven and bake for 8 minutes.
- Once the pasta sheet is baked, let it cool and gently roll into a log. Using a very sharp knife, cut the pieces into the pasta size you prefer.
- Unroll and place into a bowl ready to serve.
Notes
- Second Option – Pasta Maschine – Cut the whole Pasta sheet lengthwise in the middle. This will give your two long sheets, which should fit through the machine.
Set the Pasta machine to spaghetti-like size and let it run through.
You have a perfect Keto Spaghetti to use immediately. - Add more spices like garlic powder or Italian Spices if you want to change the taste a bit.
- Parchment paper instead of Silicone sheet – You can also use a parchment paper, but I would advise you to spray it a bit with oil, to prevent the pasta from sticking after baking.
- With our recipe, you will have the perfect portion for one sheet.
Nutrition Information
Yield
4
Serving Size
1Amount Per ServingCalories180Total Fat17gCarbohydrates1gFiber1gProtein6g