Quick Description:
This indulgent chocolate cream layered dessert combines a velvety smooth cream filling with a rich, decadent chocolate topping. Perfect for any occasion, it’s easy to prepare and will surely impress your guests with its irresistible texture and flavor contrast. This recipe features a creamy, dreamy filling with a crunchy, slightly sweet base that is topped off with a glossy chocolate layer, making it an ideal sweet treat.
Servings / Timing:
Servings: 8-10 servings
Prep Time: 15 minutes
Chill Time: 4 hours (or overnight)
Weight Watchers Points (Estimate):
This will vary based on ingredients used, but an estimate could be
WW Points: 8-10 points per serving (adjust based on substitutions)
Ingredients List:
For the Cream Layer:
1 package (8 oz) cream cheese, softene
1 cup powdered sugar
2 cups heavy whipping cream (whipped)
2 cups cold milkFor the Chocolate Layer:
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
For the Crust (Optional but Recommended):
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/4 cup melted butterStep-by-Step Instructions:
Step 1: Prepare the Crust (Optional)
Preheat the oven: Set the oven to 350°F (175°C) to preheat.
Mix the ingredients: In a medium-sized bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until well combined.
Press the crust: Press the mixture firmly into the bottom of a 9×13 inch baking dish to form an even layer.
Bake: Bake the crust in the preheated oven for 10 minutes. Once baked, remove from the oven and let it cool completely before adding the cream layer.
Step 2: Prepare the Cream Layer
Beat the cream cheese: In a large bowl, beat the softened cream cheese using an electric mixer until smooth.
Add the powdered sugar: Gradually add the powdered sugar and vanilla extract, and continue beating until well combined
Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Be careful not to overwhip, as it can turn into butter.
Combine the cream mixture: Gently fold the whipped cream into the cream cheese mixture. Stir until smooth and well combined
Nutrition Facts (Estimate):
(Nutrition values are approximate and may vary based on ingredient choices and portion size)
Calories per serving: 320
Fat: 20g
Carbohydrates: 32g
Protein: 4g
Sugar: 18g
Fiber: 1g
