Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/3 cup powdered erythritol or any keto-friendly sweetener of your choice
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 4 large eggs
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries
Glaze (optional):
- 1/4 cup powdered erythritol
- 1-2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray or butter.
- In a large mixing bowl, whisk together the almond flour, coconut flour, powdered sweetener, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, eggs, almond milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until well combined. The batter should be smooth and slightly thick.
- Gently fold in the fresh blueberries.
- Spoon the batter into the greased donut pan, filling each cavity about 2/3 full.
- Bake in the preheated oven for 15-20 minutes or until the donuts are firm to the touch and slightly golden brown around the edges.
- Remove the donuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Optional Glaze:
- In a small bowl, whisk together the powdered erythritol, heavy cream, and vanilla extract until you get a smooth glaze.
- Once the donuts are completely cooled, dip the top of each donut into the glaze and let the excess drip off.
- Place the glazed donuts back on the wire rack and allow the glaze to set for a few minutes.
Nutrition Information (per serving, without glaze):
Please note that the following values are approximate and may vary depending on the specific ingredients used:
- Calories: 160 kcal
- Total Fat: 13g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 81mg
- Sodium: 120mg
- Total Carbohydrates: 5g
- Dietary Fiber: 2g
- Sugars: 1g
- Net Carbs: 3g
- Protein: 6g
Nutrition Information (per serving, with glaze):
- Calories: 185 kcal
- Total Fat: 15g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 81mg
- Sodium: 121mg
- Total Carbohydrates: 6g
- Dietary Fiber: 2g
- Sugars: 2g
- Net Carbs: 4g
- Protein: 6g
Enjoy your delicious and keto-friendly Blueberry Donuts!