KETO CHAFFLE PIZZA RECIPE

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

 PREP: 5 minutes

 COOK: 5 minutes

 COOLING TIME 5 minutes

 TOTAL: 15 minutes

INGREDIENTS

Tap underlined ingredients to see where to get them.

SEASONED CHAFFLE:

• 1/2 cup Mozzarella cheese (shredded)
• 1 large Egg
• 2 tbsp Wholesome Yum Blanched Almond Flour (or 2 tsp coconut flour)
• 1/2 tsp Psyllium husk powder
• 1/2 tsp Italian seasoning
• 1/2 tsp Garlic powder
• 1/4 tsp Baking powder (optional)

TOPPING:

• 3 tbsp Marinara sauce
• 1/2 cup Mozzarella cheese (shredded)
• 1/2 oz Mini pepperoni slices

INSTRUCTIONS

Tap on the times in the instructions below to start a kitchen timer while you cook.

1. Preheat the oven to Broil. Preheat your mini waffle iron for 4-5 minutes, until hot.
2. In a medium bowl, stir together the mozzarella egg, almond flour, psyllium powder, Italian seasoning, garlic powder, and baking powder, if using.
3. Pour half of the batter into the preheated mini waffle maker. Cook until browned and crispy, about 4-5 minutes. Repeat with remaining batter. Let the chaffles cool for 5-10 minutes, to firm up.
4. Arrange the chaffles onto a baking sheet. Top with marinara, mozzarella, and pepperoni.
5. Place the pizza chaffles into the oven, 6 inches from the broiler, for 2-3 minutes, until the cheese is melted and browned.

RECIPE NOTES

Serving size: 1 chaffle pizza

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories276

Fat18.9g

Protein20.7g

Total Carbs6.8g

Net Carbs4.6g

Fiber2.2g

Sugar2.1g

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE