Keto Glazed Garlic Salmon Recipe


  • Frying pan
  • baking sheet


  • 2 lbs salmon about 1/2 lb each
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 Smoked paprika
  • 1/2 teaspoon onion powder
  • 2 tbs fresh minced garlic
  • 6 tbs Choczero peach syrup or any of your favorite keto friendly syrups
  • 2 tbs butter
  • 1 tbs soy sauce or coconut aminos
  • 1 tsp lemon juice


  • Cut the salmon into 4 equal servings.
  • Season with salt, pepper, smoked paprika, and onion powder.
  • In a medium size frying pan over medium heat, add the syrup, butter, soy sauce or coconut aminos, lemon juice and the minced garlic. Stir until well combined.
  • Add the salmon to the heated sauce and cook it four about 3 to 4 minutes on each side while basting each fillet with the sauce as it cooks.
  • Transfer the salmon fillets to a baking sheet and pour the glaze over the top.
  • Bake at 400 degrees for about 5 minutes or until the internal temperature reaches 145 degrees.
  • Serve warm with a side salad.
  • Enjoy!

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