Total ingredients needed

  • 640 g All-purpose flour
  • 15 g Salt
  • 35 g White sugar
  • 30 g Yeast – Fresh
  • 350 g Milk – 3,5% fat
  • 60 g Butter
  • 2x Eggs (medium)
  • You will have dough of about 1.230 g in total suitable for 20 little dinner rolls.

1. Mix

  • 640 g All-purpose flour
  • 15 g Salt
  • 35 g White sugar
  • 30 g Yeast – Fresh
  • 350 g Milk – 3,5% fat
  • 60 g Butter
  • 2x Eggs (medium)
  • Switch to dough hooks
  • Mix all of the mentioned ingredients except the butter together in a stand mixer for 3 minutes on speed level one and 5 minutes on speed level two
  • Add the butter after 3 minutes of mixing and mix further for another 5 minutes on speed level two
  • The dough should be slightly sticky and soft

2. Bulk fermentation

  • Transfer the dough to a lightly greased bowl
  • Cover the dough and let it rest for a total of 90 minutes at 20-22°C (68-71,6°F)

3. Shape

  • Lighltly grease a baking plate with butter and set aside
  • Punch down the dough to degase it a bit
  • Divide the dough into 20 small dough balls equalling each one to about 61 g
  • On a very lightly floured surface flatten the dough ball a bit
  • Pull the edges from the sides in the air and then in the middle of the dough to create a smooth outer skin on all sides of the dough ball
  • Flip the dough upside down
  • Cover the dough with your hand forming a claw around it
  • Start rotating little circles with your hand on the dough for about 10 to 15 seconds
  • Again flatten the dough a bit
  • Place it seam-side down on the baking plate next to each other, but not touching the other dough balls
  • There should be 4 rows of 5 dough balls per row

4. Proof

  • Cover the dinner rolls with a towel
  • Let them proof for 1 hour at 20-22°C (68-71,6°F)

5. Bake

  • Preheat oven to 190°C (374°F) with the upper and lower heat function
  • Put the dinner rolls in the oven and bake for 15 to 20 minutes or until golden brown
  • After baking take your huge bread rolls out immediately

6. Coat

  • While the dinner rolls are still on the baking plate, brush them with 15 g of melted butter

7. Cool

  • Let your little fluffy dinner rolls cool for 15 minutes and enjoy while still warm
Share

Post comment

Your email address will not be published. Required fields are marked *

Go Top