PREP TIME15 mins
COOK TIME10 mins
TOTAL TIME25 mins
COURSE Dessert
SERVINGS15 cookies
CALORIES172 kcal
EQUIPMENT
- Mixing Bowl
- Baking Sheet
INGREDIENTS
- 1/3 cup Chopped Walnuts
- 1/2 cup Chopped Pecans
- 1/3 cup Swerve Confectioner’s Sugar Substitute
- 1/2 cup Bake Believe Semi-Sweet Chocolate Chips
- 1/2 cup Unsweetened Coconut Flakes
- 3 tbsp Coconut Oil melted
- 3 Egg Yolks
- 4 tbsp Butter melted
- 1/2 tsp Vanilla Extract
- 1/4 tsp Ground Cinnamon
INSTRUCTIONS
- Add the egg yolks, oil and butter to a mixing bowl, and blend until well combined.
- Mix in the remaining ingredients, and stir well to combine.
- Chill the batter in the fridge for 1 hour until set.
- Preheat the oven to 350 degrees.
- Drop the batter by the spoonful onto a parchment lined baking sheet, and form into a cookie shape.
- Bake for 10 minutes.
- Allow to cool completely before serving.
NOTES
Calories: 172 Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
