Essential Ingredients for Perfect French Toast

For the Bread:

For the Toppings (Optional):

1. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream (if using), sugar, vanilla extract, cinnamon, and salt.
2. Whisk until the mixture is smooth and fully combined to create a consistent texture

1. Pour the custard into a shallow dish or baking pan for easy dipping.

Step 2: Choose and Prepare the Bread

Selecting the right bread is crucial for achieving the perfect texture. Here’s what to keep in mind:

• Use slightly stale bread – It absorbs the custard better without becoming too soggy.
• If your bread is fresh, lightly toast it for 1–2 minutes to dry it out slightly.
• Cut into thick slices – About 1-inch thick slices ensure a custardy center without falling apart.

Step 3: Soak the Bread Properly

1. Dip each slice of bread into the custard mixture, letting it soak for 10–15 seconds per side.
2. Ensure the bread absorbs enough custard without becoming overly saturated.
3. Let any excess custard drip off before transferring to the skillet.

Step 4: Cook the French Toast to Perfection

Cooking at the right temperature ensures a crisp, golden-brown exterior with a soft center:

1. Heat a nonstick skillet or griddle over medium heat.
2. Add butter or oil to prevent sticking.
3. Place the soaked bread slices onto the sk