This Keto Philly Cheesesteak recipe uses fathead dough in place of bread to have all the flavors of my city’s sandwich without gluten, grains or carbs.
1 recipe -Keto Go-To Fathead Pizza Crust Recipe
2 pieces -Thinly Sliced & Shaped Sirloin Beef Steak by Steak-eze
½ medium yellow onion sliced
1 small Red Bell Pepper Raw
1 whole Raw Portobello Mushroom
2 Slice Provolone Cheese
2 slice Swiss Cheese Natural
1 tbs Unsalted Butter
2 tbs Heavy Whipping Cream
2 oz. Original Real Cream Cheese Regular By Philadelphia
1/2 tbs Organic Coconut Aminos Seasoning Sauce by Big Tree Farms
1/2 tsp Xanthan Gum by Bob’s Red Mill
1.Preheat the oven to 400 degrees.
2.Prepare the Keto Go-To Fathead Pizza Crust Recipe
3.* leave extra length on the parchment paper for folding later*
4.In a medium pan, fry the steak on medium heat until cooked.
5.Set aside and saute onion, bell pepper then lastly add mushroom- Let cook until tender.
6.In a small sauce pot, on low heat- Add butter, HWC, and cream cheese.
7.Let simmer until melted, stirring frequently.
8.Once melted, add aminos and xanthan gum. Simmer low 3-4 minutes.
9.After crust is baked for 10 minutes, FLIP IT.
10.Layer on one side of crust- provolone, steak, cream sauce, onion/bell/mushroom, then swiss.
11.Fold over the other half of crust, to create the “pizza pocket”.
12.Carefully fold over parchment paper, tucking in the sides and wrap over like a burrito!
13.Bake another 18-20 minutes (temp vary if your oven runs hot).
14.Carefully unwrap the parchment, let cool slightly then cut into sections.
Nutrition per serving
Calories 536, Total C 10g, Fiber 3g, Net C 7g, Fat 42g, Protein 29g
Serving: 1portion | Calories: 536 | Carbohydrates: 10g | Protein: 29g | Fat: 42g | Fiber: 3g
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