Makes 12 cupcakes Calories 150 Prep Time 10 minutes Total Time 30 minutes
Ingredients
1 ½ cups blanched, superfine almond flour
¾ cup Monk Fruit Granulated Sweetener
2 teaspoons baking powder
½ teaspoon xantham gum
3 eggs
4 tablespoons salted butter, melted
2 teaspoons vanilla extract
½ teaspoon apple cider vinegar
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions
- Preheat oven to 350ºF. Line 12-count cupcake tin with silicone or foil cupcake liners.
- In a small bowl whisk together dry ingredients: almond flour, sweetener, baking powder, and xanthan gum. Set aside.
- In a medium bowl, beat eggs with a whisk for one minute. Add vanilla and whisk. Make sure your melted butter is slightly cooled, and while continuing to whisk, stream it into the eggs.
- Add the dry ingredients to the bowl of wet ingredients, and, using a spatula, stir together until well-combined. Add the vinegar and fold in.
- Divide batter evenly among the 12 cupcake cups, and bake about 25 minutes. They are finished when the middle has firmed up and looks glossy. Remove and let cool completely.
- Add a Keto frosting, and enjoy!
Note
- For a twist on the flavor, use ½ teaspoon almond extract.
- Cupcakes keep for 2 days in a tight, air-sealed container.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Nutrition Info Per Serving
