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Keto Sheet Pan Pancakes

Feed a hungry crowd or prep breakfast for the week with these keto sheet pan pancakes!

KETO SHEET PAN PANCAKES

yield: 12 SERVINGS

prep time: 10 MINUTES

cook time: 25 MINUTES

total time: 35 MINUTES

This easy cooking method creates an entire batch of keto pancakes to serve up all at once!

INGREDIENTS

Pancake Batter:

  • 8 large eggs, room temperature
  • 10 oz cream cheese, softened
  • 2 1/2 cups almond flour
  • 6 tablespoons salted butter, softened
  • 3 tablespoons Swerve granular
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3 teaspoons vanilla extract

Topping ideas:

  • Blueberries
  • Cinnamon
  • No sugar added chocolate chips

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

DIRECTIONS

1

Preheat the oven to 350 degrees.  Line a 12″x16″ sheet pan with parchment paper and set it aside.

2

Add all pancake batter ingredients to a large bowl and mix with a hand mixer for 2 minutes.

*If you have a large blender, you can add all ingredients and mix for 1 minute in the blender.

3

Pour batter onto the prepared sheet pan and spread out evenly with a spatula.

4

Add any keto-friendly fruits, spices, or other add-ins to your pancake batter to create your own perfect slices. We love the idea of using blueberries, raspberries, pumpkin spice, and/or no-sugar-added chocolate chips. YUM!

5

Bake in the oven for 25 minutes or until the center is done and the edges are golden brown.

6

Cut pancakes with a pizza cutter, and enjoy with our homemade keto maple syrup!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

NUTRITION INFORMATION

Yield: 12 squares, Serving Size: 1 square
Amount Per Serving: 324 Calories | 28.6g Fat | 11.8g Total Carbs | 2.9g Fiber | 3.2g Sugar | 3.3g Sugar Alcohol | 10.8g Protein | 5.6g Net Carbs

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